Ciao!

Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate + plus a generous share of tronc.

Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.

We Also Offer Our Front Of House Team Members

Tronc Scheme
Initial 2-week training
Free yummy pizzas and soft drinks on shift
Free Sourdough bread to cook at home
Ongoing personal growth and development with our Franco Academy
No Zero-hour contracts
Flexible schedules
28 paid holidays
Uniform provided
AXA Employee Assistance Programme with Health App and counselling
Pension Scheme
Annual Social events
Staff discount when dining in any Franco Manca and other group brands
Employee referral Bonus scheme
Team competitions and personal rewards
Additional leave
Career opportunities all over the UK
Fun & diverse working environment

The Front of House team member we are looking for will:

Have previous hospitality experience but not essential, we offer full training
Be capable of maintaining high health & safety and hygiene standards
Able to work in fast-paced and busy environment
Understand what customer service is and possess a hands-on attitude!

If you have the skills & passion to become a Franco Manca team member, then welcome to the pioneers of Sourdough Pizza!

Franco Manca

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